Philippa Grogan is the doyenne of her eponymous artisanal bakeries in Melbourne, and her breads and pastries are right at home in chi-chi Armadale.
Although I really did fancy one of her expensive cakes for lunch, I opted instead for a pasty ($7.50) as I was starving and in need of carbs. It was an extremely good example of pasty-making - a fragrant buttery pastry, recognisable vegetables in the filling (not just a grey mush) and served with a spicy tomato relish.
Wednesday, 22 April 2009
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